We are constantly being told that we should avoid McDonald’s because nothing on its menu is good for our health – apart from the carrot sticks and slices of apple of course. Yet we continue to frequent our local fast food haven more than we care to admit. In 2015, an average restaurant served a staggering 1,916 customers a day, according to the chain’s website.
The major issue we face is that their restaurants are hiding in pretty every urban settlement across the world, and the temptation is simply too great for us ignore. However, you may find that temptation a little easier to dismiss after you find out the potentially harmful way one of its most loved hangover cures is made.
The time has come to talk fries. It’s no secret that we are addicted. But what most people don’t know is why or how dangerous our addiction is. In short, we have all fallen victim to something the food industry calls the “craveability factor”. Basically Ronald and the gang use vast amounts of fats, salts and sugars layered in the correct way, which leaves us feeling completely hooked and begging for more.
However, it’s not simply what the Golden Arches are putting in their food that could be potentially damaging to our health, it’s the processes that occur before that. Continue over to the next page to learn more. But be warned, it will probably put you off Maccy’s fries for life.
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